Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Pasta with Tomatoes Mozzarella and Aged Gouda recipes
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1+1/4 lb. pasta (I’ve used Gnocchetti)
- 2.5 cups homemade tomato sauce (1/3 of this recipe)
- 1/2 lb. aged Gouda (or Parmesan) cheese, grated
- 3 balls (about 4 oz. each) fresh Mozzarella cheese, sliced
- 20-30 fresh basil leaves
- 1 tbsp olive oil
Instructions
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