Homemade sourdough bread

Homemade sourdough bread

Homemade sourdough bread


40 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • south east asian
Ingredients
  • 50g strong white flour to start, then 25g extra a day for 6 days
  • 50g strong wholemeal flour to start, then 25g extra a day for 6 days
  • 450g strong white flour, plus extra for dusting
  • 50g wholemeal flour
  • 10g fine salt
  • 100g sourdough starter (see above)
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