Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Tomato Apple Chutney
Ingredients
- 3 pounds ripe tomatoes (or equivalent tinned)
- 3 pounds apples
- 3 bell peppers - 1 yellow, 1 green, 1 red
- 400 grams raisins
- 425 grams brown sugar
- 1 1/2 cups vinegar (apple cider or other)
- 1 1/2 cups oil (olive or canola/rapeseed)
- 35-40 grams garlic
- 90 grams curry powder (Madras or other favorite)
- 75 grams ginger
- salt to taste
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