Duck Ragu
Ingredients
- 4 duck legs - (1 3/4 lbs)
- Salt, to taste
- 1 onion finely chopped
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 1 cup red wine
- cup tomato paste
- 1 can drained whole tomatoes - (28 oz)
- teaspoon minced fresh rosemary
- 1 tablespoon red wine vinegar - (to 2)
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