Tomato and Caramelized Onions Galettes
Ingredients
- 3 cups thinly sliced onions (about 4-5 onions depending on their size)
- 3 teaspoons unsalted butter
- 1 packet puff pastry dough, thawed and chilled*
- 1/4 cup creme fraiche (optional)
- 30 heirloom cherry tomatoes (about 1 lb.), sliced in 1/8 inch circles
- flour for dusting
- salt
- pepper
- 1 egg white
- 15 sprigs fresh thyme
Organization Tags
Tags easily organize your Recipe Library
Comments