Banana fritters
Ingredients
- 1 litre (4 cups) vegetable oil, for deep-frying
- 375g (2½ cups) self-raising flour
- 1/2 tsp bicarbonate of soda (baking soda)
- 4 firm but ripe bananas
- 5 scoops of vanilla ice-cream
- warmed maple or golden syrup, to serve
- 2 tablespoons toasted pecans, roughly chopped (optional)
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