Loaded Plantain Fries with Crispy Chicken Thigh and Spicy Slaw

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/8 teaspoon ground clove
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 7 ounces of chicken thighs (boneless and skinless)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon avocado oil
• 1 cup cabbage (fine shreds)
• 1/2 cup carrot (fine shreds)
• 1/4 cup onion (thin slices)
• 1/4 cup red bell pepper (thin slices)
• 2 tablespoons orange juice
• 1 tablespoon lime juice
• 2 tablespoons vinegar
• 1 teaspoon scotch bonnet pepper or habanero pepper sauce
• 12 ounces plantain
• 1/2 tablespoon avocado oil
• 1 teaspoon seasoning blend
• chopped parsley
• lime wedges

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