Swiss Woods Souffle Recipe
Ingredients
- 8 to 10 slices bread , torn in pieces
- 5 eggs
- 2 cups milk, divided
- 1/2 tsp ground mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb bulk pork sausage
- 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted or 1 cup thick homemade white sauce with 1/2 cup sauteed mushrooms
- 1/2 cup shredded gruyere cheese
- 1/2 cup shredded emmenthaler swiss cheese
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