Ingredients
- 1.5 c. all-purpose flour
- 0.75 c. cornmeal
- 2 tsp. kosher salt
- 0.5 tsp. garlic powder
- 0.5 tsp. paprika
- 0.5 tsp. freshly ground black pepper
- 0.25 tsp. cayenne pepper
- 1.25 c. buttermilk
- 12 oz. okra, stems removed, sliced into 1/2" thick rounds
- 1 c. vegetable oil, for frying
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