Fried Okra

Fried Okra

Fried Okra


30 minutes

Details
  • Servings:   4
  • Calories:   662
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1.5 c. all-purpose flour
  • 0.75 c. cornmeal
  • 2 tsp. kosher salt
  • 0.5 tsp. garlic powder
  • 0.5 tsp. paprika
  • 0.5 tsp. freshly ground black pepper
  • 0.25 tsp. cayenne pepper
  • 1.25 c. buttermilk
  • 12 oz. okra, stems removed, sliced into 1/2" thick rounds
  • 1 c. vegetable oil, for frying
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