Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No Churn Chocolate Ice Cream
Ingredients
- One 14-ounce can sweetened condensed milk
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon pure vanilla extract
- Pinch fine salt
- 2 cups heavy cream, cold
- Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows
- Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped
- Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped
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