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Roast Turkey with Celery Root Stuffing and Giblet Gravy
Details
- Servings: 14
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One 12–14-lb. turkey
- 1⁄3 cup extra-virgin olive oil
- 2 tbsp. kosher salt, plus more to taste
- 2 tsp. freshly ground black pepper, plus more to taste
Instructions
Roast Turkey with Celery-Root Stuffing and Giblet Gravy serves 14 original recipe by Saveur.
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