Roast Turkey with Celery Root Stuffing and Giblet Gravy

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

By Saveur
12 hours 30 minutes

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Details
  • Servings:   14
  • Calories:   477
  • Protein:   92g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 12–14-lb. turkey
  • 1⁄3 cup extra-virgin olive oil
  • 2 tbsp. kosher salt, plus more to taste
  • 2 tsp. freshly ground black pepper, plus more to taste
Instructions

Roast Turkey with Celery-Root Stuffing and Giblet Gravy serves 14 original recipe by Saveur.

View original preparation instructions

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