Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Fennel and Citrus Salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 grapefruit
- 1 lemon
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 15-oz. can chickpeas, rinsed, coarsely chopped
- 1 fennel bulb with stalks, thinly sliced
- Handful of fennel fronds
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