These sautéed Brussels sprouts deliver a warm, nutty glow from brown butter that makes every bite irresistible. Slicing the sprouts thin and halving them lengthwise helps them cook quickly, giving a tender center and crisp, caramelized edges. The butter coats each ribbon, turning into toasty, almond-like...Read More
Sautéed Brussels Sprouts serves 8 original recipe by Saveur.
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