Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Mediterranean Sumac Seasoned Chickpeas with Sardines
Ingredients
- 1 tablespoon coconut oil
- 15 ounces chickpeas
- 2 teaspoons garlic powder (no salt added)
- 2 teaspoons dried sumac
- 2 teaspoons smoked paprika
- 3.75 ounces canned sardines
- 2 ounces canned anchovies
- 3 handfuls kale, torn
- 1/2 lemon
- 2 eggs
- cracked black pepper (to taste)
- 1/4 cup plain greek yogurt (optional)
Instructions
Mediterranean Sumac-Seasoned Chickpeas with Sardines serves 2 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Chocolate Chai Panna Cotta
Chocolate Chai Panna Cotta might be just the Mediterranean recipe you are searching for. This
Comments