Pickled Pineapple Salsa

Pickled Pineapple Salsa

Pickled Pineapple Salsa

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   45
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1/3 cup white distilled vinegar
  • 1 tablespoon crumbled dried Mexican oregano
  • 1 tablespoon sugar
  • 1 jalapeno pepper, stemmed, seeded and finely chopped
  • 1/2 small red onion, sliced
  • 1/4 pineapple, peeled, cored and finely diced (about 2 cups)
  • Kosher salt and freshly ground black pepper
Instructions

Pickled Pineapple Salsa serves 4 original recipe by Food Network.

View original preparation instructions

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