Stir Fried Bok Choy Recipe

Stir-Fried Bok Choy Recipe

Stir-Fried Bok Choy Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   114
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 medium heads bok choy (about 2 pounds)
  • 2 tablespoons vegetable oil
  • 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons)
  • 2 cloves garlic, peeled and finely sliced (about 2 teaspoons)
  • 2 scallions, white parts only, finely sliced (about 1 1/2 tablespoons)
  • 1/2 teaspoons sugar
  • Kosher salt
  • 1 teaspoons sesame oil
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