Stir Fried Bok Choy Recipe
Ingredients
- 4 medium heads bok choy (about 2 pounds)
- 2 tablespoons vegetable oil
- 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons)
- 2 cloves garlic, peeled and finely sliced (about 2 teaspoons)
- 2 scallions, white parts only, finely sliced (about 1 1/2 tablespoons)
- 1/2 teaspoons sugar
- Kosher salt
- 1 teaspoons sesame oil
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