Bruschetta with Red Pepper Purée

Bruschetta with Red Pepper Purée

Bruschetta with Red Pepper Purée

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 16-oz. jar roasted, peeled, brine-packed red peppers, drained and rinsed
  • 1 large clove garlic
  • 3 Tbs. fresh (soft) unseasoned breadcrumbs
  • 2 Tbs. sun-dried tomato pesto
  • 2 Tbs. balsamic vinegar
  • 12 1/2-inch-thick slices good-quality Italian bread
  • 1 large clove garlic, cut in half
Instructions

Bruschetta with Red Pepper Purée serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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