Roasted Vegetables Briam

Ingredients

• 1⁄2 cup extra-virgin olive oil
• 2 medium Yukon Gold potatoes, cut crosswise into 1⁄4″ slices
• Kosher salt and freshly ground black pepper, to taste
• 3⁄4 cup canned crushed tomatoes
• 4 sprigs fresh oregano
• 4 cloves garlic, roughly chopped
• 2 small eggplants, cut crosswise into 1⁄2″ pieces
• 2 small zucchini, cut crosswise into 1⁄2″ pieces
• 1 medium white onion, cut into eighths

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