Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 250g couscous
- ½ vegetable stock cube
- knob butter (about 1 tbsp)
- 240g pack halloumi cheese
- ½ 142ml tub natural yogurt
- 1-2 tsp harissa paste
- 200g can chickpeas
- 2 roasted red pepper (from a jar is fine)
- 50g bag wild rocket
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