Potato and Chickpea Curry Wraps

Name: Potato and Chickpea Curry Wraps
Ingredients: 1.5 pounds potatoes; 1 tablespoon vegetable oil; 2 cups chickpeas; 2 teaspoons mustard seeds; 1 large onion; 4 garlic cloves; 1 tablespoon freshly grated ginger; 1 teaspoon garam masala; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 jalapeno, small; 1/2 teaspoon salt; 2/3 cup vegetable stock or water; 1 cup peas; 6 soft tortillas, large; 1/2 cup mango chutney (optional)