Crispy Black Eyed Peas

Crispy Black-Eyed Peas

Crispy Black-Eyed Peas


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3½ cups frozen black-eyed peas
  • 1 cup buttermilk
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • Vegetable oil
  • 1 cup all-purpose flour
  • 1 cup semolina flour
  • ¼ cup old bay seasoning
  • 2 teaspoons cayenne pepper
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