Crispy Black Eyed Peas
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3½ cups frozen black-eyed peas
- 1 cup buttermilk
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- Vegetable oil
- 1 cup all-purpose flour
- 1 cup semolina flour
- ¼ cup old bay seasoning
- 2 teaspoons cayenne pepper
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