Bruce Weinstein Mark Scarbroughs Pesto Minestrone Soup

Bruce Weinstein & Mark Scarbrough's Pesto Minestrone Soup

Bruce Weinstein & Mark Scarbrough's Pesto Minestrone Soup


8 hours 30 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
Ingredients
  • 1 1/2 quarts (6 cups) vegetable broth
  • 1 (15-ounce) can white beans, drained and rinsed (1 3/4 cups)
  • 4 large round red tomatoes, chopped (4 cups)
  • 2 cups medium celery ribs, chopped (2/3 cup)
  • 1/2 cup loosely packed fresh basil leaves, chopped
  • 1/2 cup roughly chopped walnuts
  • 3 medium garlic cloves, peeled and minced (1 tablespoon)
  • 1/2 teaspoon red pepper flakes
  • 2 ounces regular, whole-wheat, or gluten-free elbow macaroni
  • 1 cup finely grated Parmigiano-Reggiano
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