Carrot Ginger Soup With Maple Yogurt recipes

Name: Carrot Ginger Soup With Maple Yogurt recipes
Ingredients: 2 tablespoons extra virgin olive oil; 2 granny smith apples, peeled, cored and chopped; 1 large onion, diced; 5 cups peeled, chopped carrots (about 2 1/4 pounds); 3 stalks celery, chopped; 2 tablespoons fresh ginger, chopped and peeled; 1 1/2 teaspoons chopped fresh thyme leaves, plus more for sprinkling; 1 1/4 teaspoons salt; freshly ground black pepper; 6 cups vegetable broth; 3 tablespoons apple cider vinegar, or to taste; 2 tablespoons dark pure maple syrup, or to taste; 1/2 cup plain Greek yogurt; 1/4 cup dark pure maple syrup