Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Mozzarella And Tomato Dip
Ingredients
- 1 x 400g can crushed tomatoes
- 1 clove garlic, crushed
- sea salt and cracked black pepper
- 1 x 140g buffalo mozzarella or bocconcini, halved
- olive oil, for drizzling
- oregano leaves, to serve
- 2 Lebanese breads, halved
- olive oil, for brushing
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