MY FAVORITE CRAB CAKES REALLY

Ingredients

• 1 pound dungeness crab meat (you can use other types of crab but dungeness is the best)
• 1/2 cup mayonaise
• 1/2 cup finely chopped cilantro
• 1/4 cup finely chopped Italian parsley (flat leaf)
• 1/2 cup finely chopped red onion
• 1 tablespoon fresh lemon juice
• 2 cups panko, or plain dry bread crumbs
• 2 eggs, beaten
• 1 cup all purpose flour
• oil for frying crab cakes

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