Whole Wheat–Oat Waffles

Whole Wheat–Oat Waffles

Whole Wheat–Oat Waffles


Serves 6

Details
  • Servings:   6
  • Calories:   332
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 lemon, zest removed in wide strips, halved
  • ⅓ cup granulated sugar
  • 1 10–12-oz. bag frozen blueberries
  • 1 Tbsp. cornstarch
  • 1 cup (125 g) whole wheat flour
  • ½ cup plus 2 Tbsp. (60 g) quick-cooking old-fashioned oats
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. Diamond crystal or ½ tsp. Morton kosher salt
  • 1½ cups plain yogurt (not Greek)
  • 4 Tbsp. unsalted butter, melted, plus more room-temperature for serving
  • 1 large egg
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