Mixed Bean Vegetarian Enchilada
The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an
Mixed tomato salad with pesto
Ingredients
- 300 grams mixed tomatoes (I used cherry, grape, black plum, yellow pear and yellow grape)
- 1 teaspoon pesto
- 1 teaspoon balsamic vinegar
- 1/2 small red onion, finely diced (optional)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sugar
- 5 fresh basil leaves, roughly torn (plus extra for garnish)
- Mozzarella cheese, torn up into bite-sized pieces (optional)
- Freshly ground black pepper
- Salt
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