Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Tomato And Ricotta Tart
Details
- Servings: 6
- Dish: desserts
Cuisine
- italian
Ingredients
- 8 ounces plum tomatoes (2 to 3), cored and sliced into ¼-inch-thick rounds
- 1 small zucchini (about 6 ounces), trimmed and sliced into ¼-inch-thick rounds
- Salt and pepper
- 2 teaspoons extra-virgin olive oil
- 1 garlic clove, minced
- ½ cup part-skim ricotta cheese (about 4 ounces)
- ¼ cup shredded part-skim mozzarella cheese (about 1 ounce)
- 1 recipe Easy Press-In Olive Oil Tart Crust, baked and cooled
- 2 tablespoons chopped fresh basil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Comments