Green Tomato Gazpacho

Ingredients

• 2 1/4 pounds green (unripe red) tomatoes, coarsely chopped
• 1 English hothouse cucumber (about 1 lb.), trimmed, coarsely chopped
• 1 shallot, chopped (about 1/4 cup)
• 1/2 jalapeño, seeded, chopped
• 1 teaspoon minced fresh cilantro
• 1 garlic clove, minced
• 1/2 jalapeño, seeded, finely chopped
• 1 tablespoon honey
• 1 1/2'-thick slice white country bread, cut into pieces
• 1/2 cup extra-virgin olive oil
• 1/3 cup fresh lime juice
• 1 1/2 tablespoons finely grated lime zest
• 1 tablespoon minced fresh basil
• Kosher salt, freshly ground pepper
• 1/3 cup 1/4' cubes peeled, seeded watermelon or cantaloupe
• 1 tablespoon thinly sliced fresh mint leaves

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