Cranberry Pie

Cranberry Pie

Cranberry Pie


7 hours 40 minutes

Details
  • Servings:   10
  • Calories:   339
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 c. butter, melted, plus more for pie plate
  • 1 (8.8-oz.) package Biscoff cookies, finely crushed
  • 1/2 tsp. Kosher salt
  • 1 (.25-oz) packet powdered gelatin
  • 10 oz. fresh or frozen cranberries (about 2 1/2 cups)
  • 3/4 c. packed brown sugar
  • Juice and zest of 1 medium orange
  • 1 (13.5-oz.) can full-fat coconut milk
  • 1 tsp. freshly grated ginger
  • 2 tbsp. heavy cream
  • 1/2 tsp. almond extract (optional)
  • 1/4 tsp. kosher salt
  • Whipped cream, for serving
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