Cranberry Pie
Ingredients
- 1/4 c. butter, melted, plus more for pie plate
- 1 (8.8-oz.) package Biscoff cookies, finely crushed
- 1/2 tsp. Kosher salt
- 1 (.25-oz) packet powdered gelatin
- 10 oz. fresh or frozen cranberries (about 2 1/2 cups)
- 3/4 c. packed brown sugar
- Juice and zest of 1 medium orange
- 1 (13.5-oz.) can full-fat coconut milk
- 1 tsp. freshly grated ginger
- 2 tbsp. heavy cream
- 1/2 tsp. almond extract (optional)
- 1/4 tsp. kosher salt
- Whipped cream, for serving
Instructions
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