Puerto Rican Picadillo with Plantain “Rice” Paleo Whole30 AIP friendly Low FODMAP friendly

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 lb ground meat ((beef, bison, or ostrich work great))
• 2 tsp dried oregano
• 1 tsp cumin ((sub with cinnamon for AIP))
• 3-4 Tbsp chopped fresh cilantro ((plus more for garnish))
• 2-3 Tbsp tomato paste ((omit or sub with Beet “ketchup” for AIP*))
• 1/4 cup broth ((bone broth or otherwise))
• 1/3 cup green pitted olives, roughly chopped
• 1/4 cup raisins ((omit for low FODMAP))
• sea salt and pepper to taste ((omit pepper for AIP))
• 2 medium plantains ((green-yellow in color))
• 1 Tbsp coconut oil
• 2 Tbsp broth or water
• sea salt to taste

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