Cuban quinoa bowl with grilled sweet potato and plantain and avocado mango salsa
Ingredients
- 1/2 onion (or 1 small)
- 1/2 red pepper
- 2 cloves garlic
- 3 sweet potatoes (or 2 if large)
- 2 tbsp olive oil
- 1 1/2 cups quinoa (360ml)
- 3 cups water (720ml, or light stock)
- 1 plantain (or 2 if smaller, the ones labelled for frying, the medium-sweet ones)
- 1 tsp ground cumin
- 4 tbsp orange juice
- 1 1/2 lime juice (ie 1 1/2 limes)
- 1 mango (large)
- 1 avocado
- 2 tbsp cilantro (coriander, chopped)
Instructions
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