Plantain Hot Cross Buns Gluten Free Vega

Ingredients

• * 3 tbsp warm water
• * 1 tbsp ground flax seed
• * 1 large ripe plantain
• * 8 soft medjool date
• * 1/4 cup maple syrup {or agave, brown rice syrup, etc }
• * 3 tbsp olive oil {or cooking oil of your choice}
• * 1 tbsp apple cider vinegar
• * 2 tsp pure vanilla extract
• dry ingredient:
• * 1 cup brown rice flour {plu possibly more -see direction}
• * 1/2 cup sweet sticky rice {also known a glutinou rice
• flour mochi mochiko flour}
• * 1 tsp baking soda
• * 1 1/2 tsp cinnamon
• * ⅛ tsp each: allspice, nutmeg
• * dash of salt
• * 1/2 cup raisin
• cross ingredient:
• * 4 1/2 tbsp sweet sticky rice flour
• * 1 tbsp maple syrup
• * 2 -2 1/2 tbsp water
• glaze ingredient:
• * 1 tbsp maple syrup
• * 2 tsp olive oil
• * 1/4 tsp cinnamon

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