Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Oatmeal whole wheat flour and raisins scones
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 cup oatmeal
- 1/3 cup brown sugar
- 1/2 tablespoon baking powder
- 1/2 tablespoon baking soda
- 1/2 teaspoon salt
- 1/2 cold butter
- 1 egg
- 1/2 cup buttermilk
- 1/3 raisins
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