Potato Waffle Eggs Benedict

Potato Waffle Eggs Benedict

Potato Waffle Eggs Benedict


Serves 2

Details
  • Servings:   2
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 1 large russet potato peeled and shredded
  • ½ teaspoon finely chopped fresh rosemary
  • 1 clove garlic finely chopped
  • ¼ cup onion finely chopped
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon unsalted butter melted
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