Potato Waffle Eggs Benedict

Potato Waffle Eggs Benedict

Potato Waffle Eggs Benedict

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large russet potato peeled and shredded
  • ½ teaspoon finely chopped fresh rosemary
  • 1 clove garlic finely chopped
  • ¼ cup onion finely chopped
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon unsalted butter melted
Instructions

Potato Waffle Eggs Benedict serves 2 original recipe by Honest Cooking.

View original preparation instructions

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