Stuffed Focaccia Mortadella and Pistachio Pesto
Ingredients
- 10 cups all-purpose flour (about 1.2 kg)
- 3 3/4 cups water (900 ml)
- 1 1/2 tablespoons salt (24 g)
- 1 cube fresh baker’s yeast
- as needed Extra-virgin olive oil,
- 2 cups shelled pistachios (300 g)
- 1/3 cup extra-virgin olive oil (70 ml)
- 14 –18 oz mortadella (400–500 g)
Instructions
Stuffed Focaccia - Mortadella and Pistachio Pesto serves 20 original recipe by Cookpad Spain.
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