Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Brussels Sprouts With Shallots Honey and Balsamic Vinegar Recipe
Ingredients
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/4 cup minced fresh parsley leaves
- 2 quarts vegetable, canola, or peanut oil
- 3 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half
- 3 medium shallots, thinly sliced (about 1 cup)
- Kosher salt and freshly ground black pepper
Instructions
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