Fried Brussels Sprouts With Shallots Honey and Balsamic Vinegar Recipe

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar Recipe

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   10
  • Calories:   311
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1/4 cup minced fresh parsley leaves
  • 2 quarts vegetable, canola, or peanut oil
  • 3 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half
  • 3 medium shallots, thinly sliced (about 1 cup)
  • Kosher salt and freshly ground black pepper
Instructions

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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