Spicy Shrimp and Broccoli Stir Fry

Spicy Shrimp-and-Broccoli Stir-Fry

Spicy Shrimp-and-Broccoli Stir-Fry

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   482
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup long-grain white rice
  • 1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on)
  • 5 tablespoons vegetable oil, divided
  • 1 bunch broccoli, cut into florets
  • 3 tablespoons chili-garlic sauce
Instructions

Spicy Shrimp-and-Broccoli Stir-Fry serves 4 original recipe by Martha Stewart.

View original preparation instructions

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