Raw Vegan Peanut Butter Pumpkin Bites
The recipe Raw Vegan Peanut Butter Pumpkin Bites can be made in roughly 15 minutes. This gluten
Peanut Tamarind Dipping Sauce for Spring Rolls or Satay Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 1/2 cup shelled peanuts (3 ounces; 85g)
- 1 tablespoon palm or light brown sugar (1/2 ounce; 15g)
- 3 medium cloves garlic
- 2 tablespoons (30ml) light soy sauce
- 2 tablespoons (30ml) vegan Thai red or Massaman curry paste
- 1 tablespoon (15ml) tamarind concentrate
- 2 tablespoons (30ml) vegetable oil
- Dry chili flakes, to taste (optional)
Instructions
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