Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Vegan Refried Beans Recipe
Ingredients
- 1 pound dried pinto beans (see note)
- Kosher salt
- 1 bay leaf
- 2 medium onions, one split in half, one chopped (about 1 cup)
- 1/4 cup vegetable oil
- 3 medium cloves garlic, minced on a microplane grater (about 1 tablespoon)
- 1 jalapeño pepper, seeded and finely minced (about 1 tablespoon, optional)
- 2 tablespoons finely chopped canned chipotle chilies in adobo sauce (optional)
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