Artichoke Sun Dried Tomato Stuffed Mushrooms

Artichoke & Sun-Dried Tomato Stuffed Mushrooms

Artichoke & Sun-Dried Tomato Stuffed Mushrooms

By Food52
Serves 16

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Details
  • Servings:   16
  • Calories:   73
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 16 White Button Mushrooms-stems Removed
  • 2 tablespoons Roasted Garlic Olive Oil
  • 5 ounces Frozen Chopped Spinach-thawed And Water Squeezed Out
  • 4 Sun-Dried Tomatoes-finely Diced
  • 1/4 cup Marinated Artichoke Hearts, Roughly Chopped
  • 4 ounces Goat Cheese
  • 4 ounces Cream Cheese
  • 2 tablespoons Grated Parmesan Cheese
Instructions

Artichoke & Sun-Dried Tomato Stuffed Mushrooms serves 16 original recipe by Food52.

View original preparation instructions

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