Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Artichoke Sun Dried Tomato Stuffed Mushrooms
Ingredients
- 16 White Button Mushrooms-stems Removed
- 2 tablespoons Roasted Garlic Olive Oil
- 5 ounces Frozen Chopped Spinach-thawed And Water Squeezed Out
- 4 Sun-Dried Tomatoes-finely Diced
- 1/4 cup Marinated Artichoke Hearts, Roughly Chopped
- 4 ounces Goat Cheese
- 4 ounces Cream Cheese
- 2 tablespoons Grated Parmesan Cheese
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