Chocolate Date Cake Topped with Roasted Banana Ice Cream

Ingredients

• For the cake:
• 2 cups water
• 2 teaspoons baking soda
• 14 ounces dates (I used Medjool)
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 14 ounces dark chocolate, chopped (do not use chocolate chips, even if it's tempting)
• For the banana ice cream, the chocolate drizzle, and the cake assembly:
• 3 ripe bananas, sliced into 1/2-inch coins
• 3/4 cup raw sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon lemon juice
• 2 cups cream
• 1 cup milk
• 3 ounces dark chocolate, chopped
• 50 grams coconut oil

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