Cuban Style Black Beans

Ingredients

• 1/4 cup olive oil
• 1 large onion, chopped
• 1 large green bell pepper, cut into 1/2-inch pieces
• 6 large garlic cloves, chopped
• 1 tablespoon dried oregano
• 3 15- to 16-ounce cans black beans, rinsed, drained
• 3/4 cup canned vegetable broth or water
• 1 1/2 tablespoons cider vinegar
• 1 teaspoon sugar (optional)

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