Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Cuban Style Black Beans
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 large green bell pepper, cut into 1/2-inch pieces
- 6 large garlic cloves, chopped
- 1 tablespoon dried oregano
- 3 15- to 16-ounce cans black beans, rinsed, drained
- 3/4 cup canned vegetable broth or water
- 1 1/2 tablespoons cider vinegar
- 1 teaspoon sugar (optional)
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