Sweet Potato Chickpea Hash and Popovers

Ingredients

• 1 sweet potato diced into ¼-inch cubes
• 2 tablespoons olive oil divided
• 1 small red onion small diced
• ½ red bell pepper small diced
• ½ green pepper small diced
• 1 teaspoon fresh thyme leaves
• sea salt and ground black pepper to taste
• 1 tart apple diced into ¼-inch cubes
• 1½ cups cooked chickpeas 1 15-ounce can, drained

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