Peas and Pasta Soup

Peas and Pasta Soup

Peas and Pasta Soup


26 minutes

Details
  • Servings:   4
  • Calories:   180
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 carrot, finely sliced in lings
  • 5 cups chicken stock or 5 cups vegetable stock
  • 1⁄4 cup small shell pasta (stellini, tubetti, orzo...)
  • 2 cups frozen green peas
  • 1⁄3 cup parmigiano
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