Green Minestrone Soup with Pistou recipes

Ingredients

• 2 large shallots, finely diced
• 2 sticks celery, leaves included, finely chopped
• 1 large leek, white part only, finely diced
• 2 small carrots, peeled and finely diced
• 2 courgettes (zucchini), cut into small cubes
• 1 can cannellini beans (400g /14oz), drained and rinsed
• peas
• 150g | 5oz small pasta shapes (such as stellini)
• 150g | 5oz fresh or frozen peas
• 1½ litres | 6¾ cups vegetable stock
• 2-4 tbps olive oil
• salt
• freshly ground pepper
• large handful basil leaves
• 50g | 2 oz Parmesan cheese, grated or finely sliced
• 3 cloves garlic, peeled
• 3-4 tbsp virgin olive oil (more as needed)
• ½ tsp salt

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