artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Fresh Chive Vinaigrette
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- ½ small garlic clove, finely chopped
- Kosher salt
- 2 teaspoons white wine vinegar or fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh chives
- Freshly ground black pepper
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