Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Scallops with Tomato Beurre Blanc
Ingredients
- 1/4 cup packed soft dried tomatoes (not packed in oil; 1 1/4 oz)
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1/8 teaspoon salt
- 1/3 cup minced shallot
- 2/3 cup dry white wine
- 3 tablespoons water
- 1 teaspoon fresh lemon juice
- 2 lb large sea scallops (30), tough muscle removed from side of each if necessary
- About 2 tablespoons vegetable oil
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