Tomato and basil tarte tatin
Ingredients
- 500g/1lb 2oz ready-made puff pastry
- 40 vine-ripened cherry tomatoes
- 2 tbsp vegetable oil
- pinch sea salt
- freshly ground black pepper
- 2 tsp honey
- 2 tbsp breadcrumbs
- plain flour, for dusting
- 1 free-range egg, lightly beaten
- small bunch fresh basil
- 2 tbsp extra-virgin olive oil
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