Vegan Lemon-Berry "Cheese"Cake
If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake
Tofu With Tomato Mushroom Sauce
Ingredients
- 2 medium tomatoes, coarsely chopped (about 1 1/2 cups)
- 2 tablespoons crumbled feta cheese
- 1 1/2 cups sliced mushrooms, (4 ounces)
- 14 ounces extra-firm tofu, preferably water-packed
- 2 tablespoons prepared pesto
- 2 teaspoons extra-virgin olive oil
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